Deviled Eggs
Posted By drsao on November 23, 2010
Every time we have ANY KIND of a special event or dinner, Grandangel Sarah requests deviled eggs. AND we now have a new tradition. BEFORE the special event or dinner we have to make a PRACTICE batch……….
SO tonight we made a dozen deviled eggs – or 24 halves! My SIL, Greg, had a bright idea. He wanted BACON in his deviled eggs! And….so did Sarah! So we tested that concept. Tonight we made half of the eggs with bacon and half without.
EVERYONE LOVED THEM and there are not too many left……..look at this picture – only 9 of 24 and before I even got this posted the 9 turned into 6! DH Max likes them BETTER than the traditional deviled eggs and I think SIL Greg does too.
SIL Greg and Grandangel Sarah are HAPPY EGG EATERS!
SAO and SARAH’s BACON DEVILED EGGS
Boil 12 eggs and then REFRIGERATE (easier to shell that way)
Remove the shells and cut the eggs in half lengthwise
Mash the YOLKS (grandangels like to do this part!)
Mix mayo, dijon mustard, garlic salt and pepper
(I just do this until Sarah tells me it tastes right…..this is a creative non-measurement recipe!)
Add the mayo mixture to the mashed yolks
Sprinkle in REAL BACON BITS
Fill the whites of the eggs
Refrigerate………and cover if there are any left!!!!
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